Tue, 8 May 2018
Inspired by the “Cooking With Syrups” article in May 2018 issue of Fresh Cup Magazine, this episode is really about leveraging ingredients to pair items together and sell a tasty treat along with that delicious beverage. Links: Cafe mentioned: Magazine where full article is: More info about Sequim Washington and Lavender Festival: |
All about coffee stuff. Sometimes its an interview in a sauna, sometimes we talk about how to fire your best friend. Owning and running a cafe is hard, allow us to help you get through it with a little sanity
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