I asked Christian Ott to give us all the reasons to go down to coffee origin. Hopefully this will convince you (or your manager) to fund an eye-opening trip to the coffee producing country you love! Also, let's be real, there's some great points here to consider my friends.

Kenny Buckley is a friend of mine and is the Executive Chef at Airways Brewing in Kent, WA. I reached out about cooking with coffee, he gave me some advice, then we hopped on a call. No recipes in this episode, just mouth-watering-ideas that are surprisingly easy to employ.

Complete details at www.AudioCafePodcast.com/42

This is not a complete description of the Starbucks Reserve location, but select observations from visiting it between Christmas and New Years. If you don't like Starbucks then you may not like this episode ;-]

I am looking forward to seeing these ideas utilized in foodservice soon. For the complete list of ideas (16 of them) please visit www.AudioCafePodcast.com/41